Originated in 1919, we are a proud Austrian brand dedicated to the art of making delicious and high quality pastries. Made with carefully selected ingredients from all over the world, we are determined to provide supreme tasting bread and cake products to every customer.
This traditional bakery set sail in Austria, then continued our success by making splashes in Europe, Hong Kong and Korea. Currently, Guschlaluer has been nominated by Deutsche Landwirtschafts Gesellschaft (German Agricultural Society) for the Gold and Sliver Prize, and Weekend Hong Kong for Best-ever Dining Awards 2016. Now we are bringing amazing pastry creations to YOU Toronto.
This handmade bread is made with cream cheese from Australia and New Zealand. It takes at least 3 hours of careful preparation to create and is oozing with 5 layers of melted cream cheese.
In addition to cream cheese from Australia and New Zealand, this bun is covered with rich chocolate sauce. Yet, this masterpiece still has the 5 layers of delicious cream cheese everyone loves in the original quarter bun.
Similar to the Chocolate Cheese Quarter Bun, it is topped with an innovative twist of mashed sweet potato and bamboo charcoal bread.
We love our customers, so feel free to visit during normal business hours.
690 Yonge St, Toronto, Ontario M4Y, Canada
Monday - Sunday
11:00 am - 9:30 pm